For more than A decades, Private Chef Betz Productions has been widely recognized as the architect of a groundbreaking style of event production that has revolutionized the field. The brainchild of Betzalel Mor Yosef , a legend in his own right and the undisputed "Queen of Catering," Private Chef Betz Productions has developed the concepts for Hollywood's most celebrated events and established new and innovative production and culinary standards in an industry known for creating world trends.

Dubbed by The Hollywood Reporter "the Epicurean Steven Spielberg," Betzale and his company have gained worldwide renown not only for their dominance of the Hollywood entertainment and movie premiere scene, but for their vast corporate client list as well - a list that includes movie studios to museums; from wineries to women's groups; from stores and banks to Fortune 500 companies: American Express, Coca Cola, and Chrysler along with other formidable businesses of all kinds, including Compaq Computer Corporation, Cartier, Barney's, Kodak, Wells Fargo Bank, Sinai Medical Center, TicketMaster, Price Waterhouse, and Sports Illustrated.
In truth, however, "caterer" is not a word that does Betzale justice. His food is as innovative as it is exquisite; its presentation unparalleled. But when Chef Betz and company undertake a project, they concern themselves with infinitely more than the cuisine. PCB Productions is a full-scale event production company, frequently working with budgets larger than those of many low budget movies. in addition to as many freelancers as it takes to produce an event, Betzalel not only creates custom menus for each client's taste and requirements, his also provides professional services that extend far beyond the kitchen, surrounding herself with only the best, most creative people in their respective fields.

His company includes a team of award winning Art Directors responsible for building and envisioning sets, stages and environments; a floral department that creates unique floral displays for every event; and a research department that works to ensure authentic reproductions for those creations that necessitate historical accuracy, be it a medieval garden party or a 19th century Southern plantation ball.

He is a perfectionist in everything hes does - meticulously exacting about the most minute details involving food, menus, presentation, set creation, ambiance, music, lighting, theme, decor in every sense of the word, and every other conceivable event production value. Each element is painstakingly orchestrated and scrutinized, from napkins to invitations; from place cards to place settings; from glassware and floral designs to candles and vases.
Acclaimed as the "number one caterer in Los Angeles" by The Los Angeles Times, LA Magazine and Gayot Publications and rated as one of the Top 50 Event Planning Companies Worldwide, PCB was instrumental in developing the concept of elaborately themed movie premieres for the major studios and networks. Since the company's first movie premiere, .

Throughout the development of his company, Betzalel has also maintained a deep commitment to the community he serves. As an active board member, Betzalel has chaired many of the annual fund-raising committee meetings for the T.J. Martell, Neil Bogart Memorial Laboratories. PCB also makes countless donations of food to area charities such as Aids Project Los Angeles, Project Angel Food, Shanti, and many local hospices as well as supporting the House of Ruth for abused and homeless mothers and their children.

All of this explains why PCB Productions has achieved unprecedented longevity in an industry in which lasting success is rare. Chef Betz and His company are proven visionaries; they are artistic, dedicated and eminently consistent and have developed an unparalleled reputation for producing exquisite and flawless events. The most demanding clients can count on the company's matchless expertise and innovative vision to create a superb and unforgettable affair.

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• CAA
• JIM CARREY
• Henry T. Nicholas, III
• Adam Venit - Endeavor Talent Agency
• RICK ROBLES
• MICHAEL SCOTT
• TOM CRUISE 
• ADAM SANDLER

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Betz1975@hotmail.com

050.333.4414

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• Recognized for innovation, attention to detail, exceptional presentation and white-glove service
• Flexible, creative menu planning focusing on client's specific health needs and favorite cuisines
•  Supervise all aspects of kitchen function and kitchen staff in home, on yacht, and/or at offsite location
• Travel with clients for business and pleasure; both domestically and internationally as needed

Home Management

• Create and maintain personal and employee schedules
• Manage employer preferences
• Negotiate with vendors
• Train a staff and create a good working environment
• Create a preventative maintenance plan and oversee care and repair of home and furnishings

Special Personal Projects

• Organization of all aspects of the home including kitchens, storage areas, garages, personal collections and closets
• Design, consult in purchase and supervise installation of computer based audio- visual systems and home theaters
• Able to handle small handy-man and gardening projects

• Multi-dimensional, full-time catering chef and event planner for private clients including Fortune 400 businessmen, A-List actors and production companies
• Specialize in healthy European vegetarian cuisine with Mediterranean flair as well as a specialty patisserie
• Create, execute and manage individually tailored events and private meals focusing on innovative presentation and client satisfaction
• Executive chef for premier events by: 
  • Along Came Mary 
  • The Fine Art of Catering
  • Exceptional Events 
  • Odd Entertainment Studio
  • E! Entertainment 
  • Algabar Catering

• Responsible for all aspects of kitchen and food presentation and staff management.
• Focus on customer service, customer satisfaction, and problem resolution
• Opened, managed and maintained a new Kosher kitchen for Wolfgang Puck Catering
• Known for integrity, great attitude and personal touch
• Responsible for opening three restaurants throughout Jerusalem for widely recognized restaurant chain with an undisputed reputation in the restaurant industry:

• A division of the Le Cordon Bleu Culinary Arts Program
• Earned proficiency in the art of cooking and food handling
• Specialized in baking